Mardi Gras Tricolor Cake (Printable)
A moist vanilla cake layered with vibrant purple, green, and gold icing celebrating Mardi Gras flair.
# What You Need:
→ Cake
01 - 2 ½ cups all-purpose flour
02 - 2 ½ tsp baking powder
03 - ½ tsp salt
04 - 1 cup unsalted butter, softened
05 - 2 cups granulated sugar
06 - 4 large eggs, room temperature
07 - 1 tbsp vanilla extract
08 - 1 cup whole milk
→ Tricolor Icing
09 - 1 cup unsalted butter, softened
10 - 4 cups powdered sugar, sifted
11 - ¼ cup whole milk
12 - 2 tsp vanilla extract
13 - Pinch of salt
14 - Gel food coloring: purple, green, yellow (gold)
→ Decoration (optional)
15 - Colored sugar (purple, green, yellow)
16 - Mardi Gras beads or plastic baby (for traditional touch; not edible)
# How-To Steps:
01 - Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
05 - Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
06 - Divide batter evenly between prepared pans. Smooth tops. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
07 - Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
08 - Beat butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt. Beat until fluffy.
09 - Divide icing into three bowls. Tint each bowl with a different color: purple, green, and yellow (gold). Mix until evenly colored.
10 - Place one cake layer on a serving plate. Spread a layer of icing (any color) on top. Add the second cake layer.
11 - Frost the top and sides with alternating stripes or sections of the three colored icings.
12 - Decorate with colored sugar and optional Mardi Gras decorations. Chill cake for 30 minutes before serving for cleaner slices.
# Helpful Tips:
01 -
- The vanilla cake base is incredibly moist and stays fresh for days, making it perfect for advance prep
- Those vibrant purple green and gold stripes turn any ordinary Tuesday into a celebration
- People will literally gasp when you slice into it, revealing the festive layers inside
02 -
- Room temperature ingredients are the difference between a dense tough cake and one that melts in your mouth
- Gel food coloring is absolutely necessary, liquid coloring will ruin your frosting consistency and make it too thin
- Chilling the frosted cake for 30 minutes before slicing gives you cleaner edges and those picture perfect servings
03 -
- Freeze your unfrosted cake layers wrapped in plastic for up to a month, then thaw and frost when you are ready to serve
- Wipe your offset spatula clean between colors to avoid muddying your beautiful purple green and gold sections