Halloween Oreo Roll No Bake (Printable)

Spooky no-bake treat with crushed Oreos and colorful whipped cream filling

# What You Need:

→ Cookies & Cream Base

01 - 36 Halloween Oreos (or regular Oreos plus orange food coloring)
02 - 1 cup powdered sugar
03 - 6 tablespoons unsalted butter, melted
04 - 4 ounces cream cheese, softened

→ Filling

05 - 1 cup heavy whipping cream
06 - 1/4 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - Orange or purple food coloring

→ Decoration

09 - Halloween-themed sprinkles
10 - Candy eyes (optional)
11 - Melted white or dark chocolate for drizzling (optional)

# How-To Steps:

01 - Line a large baking tray or flat surface with parchment paper.
02 - In a food processor, finely crush the Oreos. Transfer to a bowl. Add the powdered sugar, melted butter, and softened cream cheese. Mix until a thick, sticky dough forms.
03 - Place the Oreo mixture between two sheets of parchment paper. Roll out to a rectangle about 1/2 inch thick.
04 - In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in food coloring until evenly tinted.
05 - Spread the colored whipped cream evenly over the rolled-out Oreo base, leaving a 1-inch border on the long side.
06 - Using the parchment to help, carefully roll the mixture into a log, starting from the long edge without the border. Seal the seam side down.
07 - Chill in the refrigerator for at least 1 hour, or until firm.
08 - Before serving, drizzle with melted chocolate, sprinkle with Halloween decorations, and add candy eyes if desired. Slice into 1-inch servings with a sharp knife. Serve cold.

# Helpful Tips:

01 -
  • The spiral reveal when you slice into it never fails to get audible oohs from a crowd
  • No oven required means you can throw it together even when your kitchen is already overwhelmed with other party prep
02 -
  • The dough will feel intimidatingly sticky, but thats exactly right and what helps it roll without cracking
  • If your Oreo rectangle tears while rolling, simply press it back together and keep going
03 -
  • If your whipped cream starts looking grainy while mixing, youve gone too far and should start over with fresh cream
  • A serrated knife works better than a straight blade for slicing through the chocolate drizzle without dragging it

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