Beef Burrito Beans Rice

My roommate in college used to make these massive burritos every Tuesday night while we watched movies. The whole apartment would smell like cumin and onions, and somehow that scent became synonymous with comfort and good company.

Last winter my partner was sick and requested the most comforting food possible. I made these burritos with extra cheese and warm beans, and they ate three in one sitting. Now its our go-to when life feels overwhelming.

Ingredients

• Ground beef: Use 8020 for the best flavor and texture without too much grease
• Onion and garlic: These aromatics build the foundation of flavor so chop them finely
• Cumin and chili powder: The backbone of that classic Mexican-style seasoning blend
• Smoked paprika: Adds a subtle depth and smokiness without any heat
• Tomato sauce or salsa: Creates a rich base that helps the spices cling to the beef
• White rice: Day-old rice works perfectly here and holds up better during assembly
• Black beans: Rinse them thoroughly to remove the canned taste and excess sodium
• Lime juice: Brightens the rice and beans and cuts through the rich beef
• Flour tortillas: Warm them properly or theyll crack when you try to roll
• Shredded cheese: A Mexican blend works but sharp cheddar adds more punch

Instructions

Cook the aromatics:

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened and translucent, about 3 minutes. Add garlic and cook for 1 minute until fragrant.

Brown the beef:

Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, 6 to 8 minutes, then drain excess fat if needed.

Season the filling:

Stir in cumin, chili powder, smoked paprika, oregano, salt, pepper, and tomato sauce. Simmer for 3 to 4 minutes until thickened and remove from heat.

Prepare rice and beans:

In another skillet, combine cooked rice, black beans, cumin, chili powder, and lime juice. Warm over low heat for 2 to 3 minutes and season with salt and pepper.

Warm the tortillas:

Heat tortillas in a dry skillet for 30 seconds per side or microwave wrapped in damp paper towels for 20 seconds.

Assemble the burritos:

Lay a tortilla flat and spoon rice and beans onto the center. Top with beef, cheese, lettuce, and tomato, then add sour cream and cilantro if desired.

Roll them up:

Fold in the sides tightly and roll from bottom to top, keeping everything enclosed. Repeat with remaining tortillas and fillings.

Serve immediately:

Cut in half diagonally if you want that restaurant presentation. Serve with extra salsa or hot sauce on the side.

Save

My daughter now requests these for her birthday dinner every year. We set up a burrito bar with all the toppings and everyone builds their own creation. Its messy, loud, and absolutely perfect.

Making Ahead

The beef filling and rice and beans both keep beautifully in the refrigerator for up to 4 days. Reheat gently before assembling to avoid drying out the meat.

Freezing Instructions

Wrap assembled burritos tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator then reheat in a 350°F oven for 20 minutes.

Customization Ideas

Swap ground beef for shredded chicken or carnitas for a different twist. Add sautéed bell peppers or corn to the filling for extra texture and sweetness.

• Try whole wheat or spinach tortillas for extra nutrients
• Add avocado or guacamole for creamy richness
• Sprinkle crushed tortilla chips inside for crunch

Save

There is something deeply satisfying about eating food with your hands. These burritos turn any ordinary Tuesday into something worth celebrating.

Recipe FAQs

→ What spices enhance the beef filling?

Ground cumin, chili powder, smoked paprika, oregano, salt, and black pepper blend to create a rich and flavorful beef filling.

→ Can the beans and rice be prepared in advance?

Yes, the beans and rice mixture can be cooked ahead and gently reheated before assembling the meal.

→ What toppings complement the burrito best?

Shredded cheese, fresh lettuce, diced tomato, sour cream, and chopped cilantro bring vibrant flavors and textures.

→ How to keep tortillas soft during preparation?

Warming tortillas briefly in a dry skillet or microwave makes them pliable and easier to fold without cracking.

→ Is there a way to make a vegetarian version?

Omit the ground beef and simply double the beans and rice to maintain a hearty filling without meat.