Pink Punch Raspberry Sherbet (Printable)

Vibrant punch blends cranberry, pineapple, citrus, and creamy raspberry sherbet for a festive treat.

# What You Need:

→ Punch Base

01 - 4 cups cranberry juice, chilled
02 - 3 cups pineapple juice, chilled
03 - 2 cups lemon-lime soda, chilled
04 - 1 cup orange juice, chilled

→ Sherbet

05 - 1 quart raspberry sherbet (approximately 4 cups)

→ Garnish

06 - 1 cup fresh raspberries
07 - 1 lemon, sliced
08 - Fresh mint sprigs

# How-To Steps:

01 - In a large punch bowl, combine cranberry juice, pineapple juice, lemon-lime soda, and orange juice. Stir gently to mix.
02 - Just before serving, add scoops of raspberry sherbet to the punch. Let it float and begin to melt, creating a creamy, foamy layer.
03 - Garnish with fresh raspberries, lemon slices, and mint sprigs if desired.
04 - Serve immediately in punch cups or glasses.

# Helpful Tips:

01 -
  • The sherbet creates an irresistible creamy foam on top that nobody can resist taking a spoon through
  • It comes together in literally ten minutes but looks like you spent forever planning it
  • Everyone gravitates toward that stunning pink color at parties
02 -
  • The sherbet melts faster than you think, so add it literally right before guests arrive
  • Chilling everything beforehand means you won't need ice that waters down the gorgeous pink color
  • Stir too vigorously and you'll lose the bubbles that keep it feeling light and festive
03 -
  • The colder everything is going in, the longer that sherbet stays perched on top looking gorgeous
  • If you're serving outside, keep the bowl in a larger container filled with ice

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