01 - Combine Greek yogurt, honey, lemon zest, and lemon juice in a medium bowl. Stir until smooth and creamy.
02 - Arrange 4 parfait glasses or small bowls ready for assembly.
03 - Spoon 2 tablespoons of the lemon yogurt into the bottom of each glass.
04 - Distribute approximately 2 tablespoons of blueberries over the yogurt layer in each glass.
05 - Sprinkle 2 tablespoons of granola evenly atop the blueberries in each glass.
06 - Repeat the layering sequence once more: lemon yogurt, blueberries, then granola.
07 - Top each parfait with a dollop of yogurt and a final sprinkle of granola. Garnish with fresh mint leaves and additional lemon zest if desired.
08 - Serve immediately to maintain granola crunch or allow to rest 5-10 minutes for softer texture.