Green Matcha Latte Almond (Printable)
Earthy matcha combined with smooth almond milk for a creamy antioxidant-rich beverage.
# What You Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha powder
02 - 2 tablespoons hot water, approximately 175°F (not boiling)
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup, optional to taste
# How-To Steps:
01 - Sift the matcha powder into a mug to eliminate any lumps and ensure a smooth texture.
02 - Add hot water to the sifted powder and whisk vigorously using a bamboo whisk or small regular whisk until the mixture becomes smooth and frothy with no clumps remaining.
03 - Warm the almond milk in a small saucepan or using a milk frother until steaming hot but not boiling, approximately 150-160°F.
04 - Froth the heated almond milk using a frother or by whisking rapidly to create a creamy, velvety texture.
05 - Pour the frothed almond milk into the mug containing the matcha mixture, stir gently to incorporate, and sweeten with maple or agave syrup if desired. Serve immediately while hot.
# Helpful Tips:
01 -
- That earthy, creamy comfort without the afternoon coffee crash that used to derail my days
- How something this elegant takes literally five minutes from cabinet to mug
02 -
- Water temperature absolutely matters—too hot burns the delicate leaves and ruins everything.
- Sifting seems unnecessary until you skip it and spend five minutes fishing out dry clumps with your spoon.
03 -
- Store your matcha in the freezer in an airtight container—it keeps that vibrant green flavor so much longer.
- Invest in ceremonial grade even if it seems pricey—the difference in taste is absolutely worth it.