Spinach Artichokes Cheese Dip (Printable)

Creamy and savory dip with spinach, artichokes, and melted cheeses, perfect for parties or casual nibbling.

# What You Need:

→ Vegetables

01 - 1 (14 oz) can artichoke hearts, drained and roughly chopped
02 - 5 oz frozen spinach, thawed and squeezed dry
03 - 2 cloves garlic, minced

→ Dairy

04 - 8 oz cream cheese, softened
05 - 1 cup grated mozzarella cheese
06 - ½ cup grated Parmesan cheese
07 - ½ cup sour cream
08 - ¼ cup mayonnaise

→ Seasonings

09 - ½ teaspoon salt
10 - ¼ teaspoon freshly ground black pepper
11 - ¼ teaspoon crushed red pepper flakes

# How-To Steps:

01 - Preheat oven to 350°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
03 - Stir in the mozzarella, Parmesan, garlic, spinach, and artichokes. Mix until well combined.
04 - Season with salt, pepper, and red pepper flakes.
05 - Transfer the mixture to an 8-inch square baking dish or similar.
06 - Bake for 25 minutes, or until bubbling and golden on top.
07 - Let cool slightly before serving with bread, crackers, or fresh vegetables.

# Helpful Tips:

01 -
  • The combination of tangy artichokes and creamy cheese hits every craving at once
  • It comes together in just 15 minutes of prep time but tastes like you spent forever on it
  • Leftovers reheat beautifully for lunch the next day, if you somehow have any
02 -
  • Squeezing every last drop of water from the thawed spinach is non-negotiable. I wrap it in paper towels and twist until my hands hurt.
  • Serving this immediately from the oven yields the best texture, but it stays warm for about 30 minutes if you need to transport it.
03 -
  • Use a shallow baking dish instead of a deep one. More surface area means more golden, bubbly cheese on top.
  • Broil for the last 2 minutes if you want extra crispy, browned cheese edges.

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