Soft Baked Creme Brulee Cookies (Printable)

Decadent soft cookies with creamy vanilla center and caramelized sugar topping inspired by classic French crème brûlée.

# What You Need:

→ Cookie Components

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 2 large egg yolks
07 - 2 teaspoons pure vanilla extract
08 - 2 tablespoons sour cream

→ Cream Filling

09 - 3/4 cup cream cheese, softened
10 - 1/4 cup granulated sugar
11 - 1 teaspoon vanilla bean paste or extract

→ Brûlée Topping

12 - 1/4 cup granulated sugar for caramelizing

# How-To Steps:

01 - Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large bowl, beat softened butter with sugar until light and fluffy. Mix in egg yolks, vanilla extract, and sour cream until fully combined.
04 - Gradually incorporate the dry ingredients, mixing until a soft dough forms. Do not overmix.
05 - Combine cream cheese, sugar, and vanilla bean paste in a small bowl. Beat until smooth and creamy.
06 - Scoop about 2 tablespoons of cookie dough and flatten into a disc. Place 1 teaspoon of the cream cheese filling in the center. Fold dough around filling and pinch to seal. Place seam side down on prepared sheet.
07 - Repeat with remaining dough and filling, spacing cookies at least 2 inches apart. Bake for 11–13 minutes until edges are set but centers are soft. Cool on the pan for 10 minutes, then transfer to a wire rack.
08 - Sprinkle a thin, even layer of granulated sugar on top of each cooled cookie. Using a kitchen torch, carefully brûlée the sugar until golden and crisp. Allow to cool for 5 minutes before serving.

# Helpful Tips:

01 -
  • That satisfying crack when you bite through the caramelized sugar into soft cookie is absolutely addictive
  • The surprise creamy center makes every bite feel like discovering hidden treasure
  • They look impressive but are actually easier than youd think to pull off
02 -
  • Overworking the dough makes these cookies tough, so stop mixing as soon as the flour disappears
  • Make sure your cream cheese is truly softened or you'll end up with lumpy filling that oozes out
  • The sugar needs to be sprinkled in a thin even layer or it won't caramelize properly
03 -
  • Chill your dough for 30 minutes if it's too sticky to work with
  • Room temperature ingredients incorporate better and prevent lumpy filling
  • Practice your torch technique on a spare cookie or two before serving guests

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