Roasted Sweet Potatoes Cinnamon (Printable)

Tender sweet potatoes caramelized with cinnamon. A flavorful and easy addition to any meal.

# What You Need:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils and Seasonings

02 - 2 tbsp olive oil
03 - 1.5 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp black pepper

→ Optional Additions

06 - 1 tbsp maple syrup or honey for extra sweetness
07 - 1/4 tsp ground nutmeg

# How-To Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 - Place sweet potato cubes in a large bowl. Add olive oil, ground cinnamon, sea salt, and black pepper. Toss thoroughly until all pieces are evenly coated. Incorporate maple syrup and nutmeg if desired.
03 - Spread the seasoned sweet potatoes across the prepared baking sheet in a single, even layer. Avoid overcrowding to ensure proper caramelization and crisping.
04 - Roast for 25–30 minutes, flipping the potatoes halfway through cooking. The finished sweet potatoes should display golden-brown edges and offer tender, caramelized sweetness when pierced with a fork.
05 - Transfer to a serving dish while still warm. Dust with additional cinnamon if preferred and serve immediately alongside your main course.

# Helpful Tips:

01 -
  • The natural sugars in sweet potatoes caramelize beautifully creating candy like edges without any refined sugar
  • This recipe comes together in under 10 minutes of active prep making it perfect for busy weeknights
02 -
  • Overcrowding the pan creates steam instead of roasted flavor so use two sheets if needed
  • The sweetness intensifies the longer they roast so do not be afraid of some dark spots
03 -
  • Use a rimmed baking sheet to catch any caramelized juices that try to escape
  • Let them cool for at least 5 minutes so they develop slightly crispy skin

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