Pink Punch Raspberry Sherbet (Printable)
A vibrant pink punch blending tangy raspberry sherbet with sparkling citrus flavors, ideal for any celebration.
# What You Need:
→ Punch Base
01 - 4 cups cranberry juice, chilled
02 - 2 cups pineapple juice, chilled
03 - 1 liter lemon-lime soda, chilled
04 - 1/2 cup fresh lemon juice
→ Sherbet and Fruit
05 - 1 quart raspberry sherbet
06 - 1 cup fresh raspberries
07 - 1 lemon, thinly sliced
# How-To Steps:
01 - In a large punch bowl, combine the cranberry juice, pineapple juice, lemon-lime soda, and lemon juice. Stir gently to mix without losing carbonation.
02 - Add scoops of raspberry sherbet to the punch, allowing them to float and slightly melt for a creamy texture.
03 - Garnish with fresh raspberries and lemon slices.
04 - Serve immediately in glasses, ensuring each serving has a bit of sherbet and fruit.
# Helpful Tips:
01 -
- Takes literally ten minutes to throw together but looks like you planned it for days
- The sherbet slowly melts into the punch creating this gorgeous swirled pink masterpiece that tastes like dessert
02 -
- The sherbet melts fast so add it right before guests arrive or that gorgeous floating effect disappears into plain pink juice
- Keep all your liquids chilled beforehand because adding ice to punch just waters it down as the party goes on
03 -
- Run your ice cream scoop under hot water between every few scoops for picture-perfect rounds
- The adult version with vodka is dangerous because you cannot taste the alcohol at all, so label your punch bowl clearly