Parmesan Herb Keto Bread (Printable)
Golden, savory low-carb loaf loaded with Parmesan and aromatic herbs. Perfect keto-friendly side
# What You Need:
→ Dry Ingredients
01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/4 cup grated Parmesan cheese
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon sea salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
→ Wet Ingredients
10 - 4 large eggs
11 - 1/2 cup unsweetened almond milk
12 - 1/4 cup olive oil
→ Finishing
13 - 1/4 cup grated Parmesan cheese
14 - 1 tablespoon chopped fresh parsley
# How-To Steps:
01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan thoroughly and line with parchment paper for easy removal.
02 - In a large mixing bowl, whisk together almond flour, coconut flour, 1/4 cup Parmesan cheese, baking powder, sea salt, garlic powder, oregano, thyme, and rosemary until evenly distributed.
03 - In a separate bowl, whisk the eggs until frothy. Add almond milk and olive oil, mixing until the mixture is smooth and emulsified.
04 - Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix as this can affect the bread's texture.
05 - Transfer the batter to the prepared loaf pan. Smooth the top evenly with a spatula, then sprinkle the remaining 1/4 cup Parmesan cheese across the surface.
06 - Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
07 - Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing. Garnish with fresh parsley if desired.
# Helpful Tips:
01 -
- You get that real bread experience without the carb crash that usually follows
- The cheese crust creates this incredible savory crunch that makes regular bread feel boring
02 -
- This bread needs the full cooling time or the center will seem underbaked when you slice it
- The texture improves after sitting overnight—day-old bread toasts up beautifully
03 -
- Weigh your almond flour if you can—volume measurements vary wildly between brands
- If the top browns too quickly, tent loosely with foil after 25 minutes