One Pan Honey Garlic Kielbasa Veggies (Printable)
Smoky sausage and colorful vegetables roasted with honey garlic glaze for easy family dinner.
# What You Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# How-To Steps:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together the honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour the honey garlic glaze evenly over the sausage and vegetables. Toss everything gently to ensure even coating.
05 - Roast in the preheated oven for 25–30 minutes, stirring once halfway through, until the vegetables are tender and caramelized and the kielbasa is heated through and slightly crisped.
06 - Remove from the oven. Sprinkle with fresh parsley and serve hot with lemon wedges, if desired.
# Helpful Tips:
01 -
- One pan means zero dish mountain afterward
- The honey garlic glaze creates this incredible sticky coating that makes everything taste restaurant fancy
02 -
- Overcrowding the pan leads to steaming instead of roasting so use two pans if needed
- Stirring halfway through prevents the honey from burning on the bottom
03 -
- Cut everything similar sizes so nothing burns while waiting for larger pieces to cook
- Let the pan sit for 5 minutes before serving so those flavors settle