Mango Tiramisu Tropical Fusion (Printable)

Tropical layers of mango puree and mascarpone cream over coffee-dipped ladyfingers

# What You Need:

→ Mango Layer

01 - 3 ripe mangoes, peeled and diced (approximately 1.3 pounds)
02 - 2 tablespoons granulated sugar (optional, adjust to mango sweetness)
03 - Juice of 1 lime

→ Mascarpone Cream

04 - 8.8 ounces mascarpone cheese
05 - 3/4 cup heavy cream, chilled
06 - 2.5 ounces powdered sugar
07 - 1 teaspoon vanilla extract

→ Ladyfingers & Soaking

08 - 7 ounces ladyfinger biscuits (savoiardi)
09 - 1/2 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice (optional)

→ Garnish

11 - 1 ripe mango, thinly sliced
12 - Fresh mint leaves

# How-To Steps:

01 - Combine diced mangoes, lime juice, and sugar in a blender. Process until completely smooth and set aside for layering.
02 - Beat mascarpone cheese, powdered sugar, and vanilla extract in a large bowl using an electric mixer until completely smooth and creamy.
03 - In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into mascarpone mixture until light and fluffy.
04 - Combine cooled coffee with rum or mango juice in a shallow dish for dipping ladyfingers.
05 - Quickly dip each ladyfinger into coffee mixture (do not soak) and arrange in a single layer at the bottom of an 8x8 inch dish or individual serving glasses.
06 - Spread half of mango puree over ladyfingers, followed by half of mascarpone cream. Repeat layers with remaining dipped ladyfingers, mango puree, and cream.
07 - Smooth top surface, cover tightly with plastic wrap, and refrigerate for minimum 4 hours or preferably overnight to allow flavors to meld and texture to set.
08 - Top with thinly sliced fresh mango and mint leaves just before serving. Serve chilled in individual portions.

# Helpful Tips:

01 -
  • The mango puree cuts through the rich mascarpone creating the perfect balance of tangy and sweet
  • It looks impressive but comes together in under 30 minutes of active work
  • The coffee soaked ladyfingers add that classic tiramisu depth while keeping it fresh
02 -
  • Do not soak the ladyfingers or they will turn soggy. A quick dip on each side is enough.
  • The flavors meld beautifully overnight so make this the day before if possible.
  • Room temperature ingredients mix better. Take everything out of the fridge before starting.
03 -
  • Add a pinch of cardamom to the mango puree for a sophisticated spiced note
  • Freeze the mango chunks for 30 minutes before blending for an ultra smooth puree

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