Lemon Blueberry Yogurt Parfait Granola (Printable)
A delightful layered creation blending zesty lemon yogurt, fresh blueberries, and crispy honey granola for a balanced treat.
# What You Need:
→ Yogurt Layer
01 - 2 cups Greek yogurt
02 - 2 tablespoons fresh lemon juice
03 - 1 tablespoon lemon zest
04 - 2 tablespoons honey
→ Blueberry Layer
05 - 1 ½ cups fresh blueberries
06 - 1 tablespoon honey
→ Honey Granola
07 - 1 ½ cups rolled oats
08 - ½ cup chopped nuts
09 - ¼ cup shredded coconut
10 - 3 tablespoons honey
11 - 2 tablespoons coconut oil or melted butter
12 - ½ teaspoon vanilla extract
13 - Pinch of salt
# How-To Steps:
01 - Preheat your oven to 325°F. Line a baking sheet with parchment paper, preparing it for the granola mixture.
02 - In a mixing bowl, combine the rolled oats, chopped nuts, shredded coconut (if using), honey, coconut oil or melted butter, vanilla extract, and a pinch of salt. Mix thoroughly to ensure all ingredients are well coated.
03 - Spread the granola mixture evenly across the prepared baking sheet. Bake for 12 to 15 minutes, stirring halfway through, until the granola is golden brown and crisp. Remove from oven and allow to cool completely on the baking sheet, as it will crisp up further.
04 - In a separate small bowl, whisk together the Greek yogurt, fresh lemon juice, lemon zest, and honey until the mixture is smooth and well combined.
05 - In another bowl, gently toss the fresh blueberries with 1 tablespoon of honey to lightly sweeten them.
06 - To assemble, spoon a layer of the lemon yogurt into the bottom of individual serving glasses or bowls. Follow with a layer of the honey-tossed blueberries, then a layer of the cooled honey granola. Repeat these layers as desired, finishing with a final sprinkle of granola on top.
07 - Serve the parfaits immediately for optimal texture, or refrigerate for up to 2 hours to enjoy them chilled. Prolonged refrigeration may soften the granola.
# Helpful Tips:
01 -
- It feels incredibly indulgent but is secretly quite wholesome, making it perfect for any time of day.
- The balance of creamy, crunchy, and fruity textures creates a delightful experience in every single bite.
02 -
- Always let the granola cool completely before layering it, otherwise, any residual warmth will make your yogurt watery.
- Fresh lemon zest makes an incredible difference; the oils in the zest provide a much deeper, brighter flavor than juice alone.
03 -
- Make a double batch of granola; it stores beautifully in an airtight container for weeks and is perfect for quick breakfasts or snacks.
- For an even creamier yogurt, strain your Greek yogurt through cheesecloth in a colander overnight to remove excess whey, resulting in a thicker, almost mascarpone-like texture.