Green Matcha Latte Almond (Printable)

A creamy mix of matcha green tea and almond milk offering a smooth, energizing drink.

# What You Need:

→ Matcha Blend

01 - 2 teaspoons high-quality matcha green tea powder
02 - 4 tablespoons hot water (about 80°C/175°F)

→ Latte Base

03 - 2 cups unsweetened almond milk
04 - 2 teaspoons maple syrup or agave syrup (optional, to taste)
05 - 1/2 teaspoon pure vanilla extract (optional)

# How-To Steps:

01 - Sift the matcha powder into a small bowl to remove any lumps and ensure smooth incorporation.
02 - Add the hot water to the sifted matcha powder. Whisk vigorously with a bamboo whisk (chasen) or small regular whisk until frothy and smooth, creating a concentrated tea base.
03 - In a small saucepan, heat the almond milk over medium heat until steaming but not boiling, monitoring temperature carefully.
04 - Stir in the maple syrup and vanilla extract if using, ensuring complete dissolution.
05 - Froth the heated almond milk using a milk frother or whisk until foamy and incorporated.
06 - Pour the matcha mixture evenly into two mugs, distributing the concentrated tea equally.
07 - Slowly add the steamed, frothed almond milk to each mug, holding back the foam with a spoon, then spoon the foam on top for layered presentation.
08 - Optionally dust with a pinch of matcha powder for garnish. Serve immediately while hot.

# Helpful Tips:

01 -
  • The natural caffeine gives you steady energy without the coffee jitters or afternoon crash
  • You can customize the sweetness level and still get that creamy coffee shop texture at home
02 -
  • Sifting matcha is not negotiable, even tiny clumps will make your final drink gritty and unpleasant
  • Let your whisk do the work with quick wrist movements rather than pressing down into the bowl
  • Barista style almond milk creates significantly better foam than regular varieties
03 -
  • Warm your mug with hot water before pouring your latte to keep it hotter longer
  • If you do not have a bamboo whisk, a small electric whisk works surprisingly well
  • Make a double batch of matcha concentrate and keep it in the fridge for quick weekday mornings

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