Green Matcha Latte Almond (Printable)
Vibrant, creamy blend of earthy matcha with smooth almond milk, sweetened subtly for a gentle energy boost.
# What You Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (175°F)
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup
05 - 1/4 teaspoon vanilla extract
# How-To Steps:
01 - Sift matcha powder into a mug to remove lumps. Add hot water and whisk vigorously with bamboo whisk or regular whisk until fully dissolved and frothy.
02 - Heat almond milk in small saucepan over medium heat until steaming but not boiling, or microwave for 1-2 minutes.
03 - Froth hot almond milk using milk frother or whisk until creamy and foamy consistency forms.
04 - Pour frothed almond milk over whisked matcha. Stir in maple syrup and vanilla extract if desired. Serve immediately, optionally topped with matcha powder sprinkle.
# Helpful Tips:
01 -
- The gentle caffeine release keeps you focused without the afternoon crash that coffee often brings
- Earthy matcha pairs beautifully with creamy almond milk creating a luxurious café experience at home
02 -
- The temperature of your water matters immensely—boiling water makes matcha taste bitter and unpleasantly sharp
- Sifting the matcha powder first is nonnegotiable for achieving that smooth, clump-free texture that makes lattes feel luxurious
03 -
- Invest in a bamboo whisk called a chasen—once you see the difference it makes in texture and froth quality, you will never go back to a regular whisk
- Start with less sweetener than you think you need, as high-quality matcha has natural sweetness that emerges when properly prepared