Crispy Noodle Chow Mein Vegetables (Printable)

Golden crispy noodles with colorful stir-fried vegetables in savory sauce

# What You Need:

→ Noodles

01 - 7 oz dried chow mein noodles
02 - 2 tbsp vegetable oil for frying

→ Vegetables

03 - 1 medium red bell pepper, thinly sliced
04 - 1 medium carrot, julienned
05 - 3.5 oz snow peas, trimmed
06 - 3.5 oz shiitake or button mushrooms, sliced
07 - 1 small yellow onion, thinly sliced
08 - 1 cup bean sprouts
09 - 2 spring onions, sliced

→ Sauce

10 - 3 tbsp soy sauce
11 - 1 tbsp oyster sauce, vegetarian if desired
12 - 1 tbsp hoisin sauce
13 - 1 tbsp sesame oil
14 - 1 tsp sugar
15 - 2 cloves garlic, minced
16 - 1 tsp fresh ginger, grated
17 - 2 tbsp water
18 - 1 tsp cornstarch

→ Garnish

19 - 1 tbsp toasted sesame seeds
20 - Fresh coriander leaves

# How-To Steps:

01 - Cook the chow mein noodles according to package instructions. Drain thoroughly and rinse under cold running water to stop cooking and prevent sticking.
02 - Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Spread cooked noodles in an even layer. Fry undisturbed for 4–5 minutes until bottom becomes golden and crispy. Flip and crisp opposite side for 2–3 minutes. Transfer to plate and reserve.
03 - Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, minced garlic, grated ginger, water, and cornstarch in small bowl until cornstarch dissolves completely.
04 - Wipe skillet clean. Heat remaining 1 tablespoon oil over high heat. Add onions and carrots; stir-fry 2 minutes. Add bell pepper, mushrooms, and snow peas; stir-fry 3–4 minutes until vegetables are tender-crisp and vibrant.
05 - Pour sauce mixture over vegetables. Stir constantly until sauce thickens and coats vegetables, about 1 minute. Add bean sprouts and half the spring onions. Toss to combine.
06 - Arrange crispy noodles on serving platter. Top with stir-fried vegetables and sauce. Garnish with remaining spring onions, sesame seeds, and coriander. Serve immediately while noodles remain crispy.

# Helpful Tips:

01 -
  • The contrast between the crackling crispy noodles and tender vegetables makes every bite exciting
  • You can customize the vegetables based on what is languishing in your crisper drawer
  • The sauce comes together with pantry staples and hits every savory, salty, and slightly sweet note
02 -
  • Do not crowd the noodles when frying or they will steam instead of crisp
  • The sauce thickens quickly, so have your vegetables ready before adding it
  • Everything must be served immediately or the noodles will lose their crunch
03 -
  • Rinse the noodles under cold water until they are completely cool before frying
  • Use a wide, flat spatula to flip the noodle cake without breaking it apart

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