Creamy Spinach Artichoke Dip (Printable)
Velvety blend of spinach, artichokes, and cheeses baked to golden perfection, served with crispy chips.
# What You Need:
→ Dairy Base
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
03 - ½ cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - ½ cup grated Parmesan cheese
→ Vegetables
06 - 5 oz frozen chopped spinach, thawed and drained
07 - 14 oz canned artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - ¼ tsp crushed red pepper flakes
→ For Serving
12 - 7 oz tortilla chips
# How-To Steps:
01 - Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish with cooking spray or a thin layer of butter.
02 - In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a spoon or electric mixer until completely smooth and no lumps remain.
03 - Add shredded mozzarella, grated Parmesan, drained spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes. Fold everything together until evenly distributed throughout the creamy base.
04 - Spread the mixture evenly into the prepared baking dish, using a spatula to create a smooth, level surface.
05 - Bake for 25 minutes until the cheese is fully melted, the dip is bubbling around the edges, and the top develops a light golden color.
06 - Remove from the oven and let the dip rest for 5 minutes. This allows the cheese to set slightly for easier scooping.
07 - Serve immediately with tortilla chips while still warm and creamy.
# Helpful Tips:
01 -
- The combination of three creamy ingredients creates this ridiculously velvety texture that coats every single chip perfectly
- It comes together in about 15 minutes of prep time, then the oven does all the heavy lifting while you handle other party logistics
02 -
- Thawed spinach holds way more water than you'd think—wrap it in paper towels and squeeze until your hands hurt, then squeeze again
- The dip continues thickening as it cools slightly, so those first 5 minutes out of the oven are actually part of the cooking process
03 -
- A squeeze of fresh lemon juice right before serving brightens everything and cuts through the richness
- Mix in some crispy bacon bits or diced sun-dried tomatoes if you want to fancy it up for special occasions