Creamy Dip Bowl with Chips (Printable)

Luscious tangy dip with crisp chips, ready in 10 minutes. Perfect for parties and gatherings.

# What You Need:

→ Dip Base

01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened
03 - 1/4 cup mayonnaise

→ Seasonings

04 - 2 tablespoons fresh chives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 tablespoon lemon juice
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Chips

11 - 7 oz potato chips, tortilla chips, or vegetable chips

# How-To Steps:

01 - In a medium bowl, combine the sour cream, cream cheese, and mayonnaise. Mix until smooth and creamy.
02 - Add the chives, parsley, lemon juice, garlic powder, onion powder, salt, and black pepper. Stir well until fully incorporated.
03 - Taste and adjust seasoning if needed. For a thinner dip, add a splash of milk or more lemon juice.
04 - Transfer the dip to a serving bowl. Arrange the chips around the dip or in a separate bowl. Serve immediately.

# Helpful Tips:

01 -
  • It comes together in less time than it takes to argue about which movie to watch.
  • The balance of tang and creaminess makes it impossible to stop eating just one chip.
02 -
  • Bringing the cream cheese to room temperature is non negotiable for a smooth finish.
  • The flavors actually get better if you let it sit in the fridge for an hour before serving.
03 -
  • Fresh herbs are essential here because dried ones will make the dip taste dusty.
  • Double the garlic powder if you are feeding a crowd of garlic lovers.

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