Copycat Montreal Steak Seasoning Blend (Printable)
A bold Canadian deli-inspired spice blend perfect for seasoning steaks, burgers, and grilled vegetables.
# What You Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# How-To Steps:
01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar for storage.
03 - Store in a cool, dry place for up to 6 months to maintain optimal flavor potency.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.
# Helpful Tips:
01 -
- You'll never buy another steak seasoning blend once you realize how simple it is to make something infinitely better at home
- The combination of coriander and dill seeds gives it that unmistakable deli character most copycat recipes miss completely
02 -
- Letting seasoned meat rest for 30 minutes before cooking isn't optional—the salt needs time to penetrate and properly season the interior
- Don't be tempted to use table salt instead of kosher salt—the texture and volume difference will throw off the entire balance
03 -
- Crush whole spices right before mixing—their oils start fading the moment they're broken
- Double the recipe because it disappears faster than you'd expect, especially during grilling season