Chicken Alfredo Garlic Bread (Printable)
Creamy chicken Alfredo topped on cheesy garlic bread, baked until golden and bubbly.
# What You Need:
→ For the Chicken Alfredo
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
04 - 1 cup heavy cream
05 - 1/2 cup whole milk
06 - 1 cup grated Parmesan cheese
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes
10 - 1/2 teaspoon Italian seasoning
→ For the Garlic Bread
11 - 1 large French baguette or Italian loaf
12 - 4 tablespoons unsalted butter, softened
13 - 3 cloves garlic, minced
14 - 2 tablespoons fresh parsley, chopped
15 - 1 cup shredded mozzarella cheese
16 - 1/2 cup shredded provolone cheese
# How-To Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
03 - Stir in heavy cream and milk. Bring to a gentle simmer, then add Parmesan, salt, pepper, red pepper flakes, and Italian seasoning. Stir until cheese is melted and sauce is smooth.
04 - Add the cooked chicken to the Alfredo sauce. Stir to coat, then remove from heat.
05 - Slice the bread in half lengthwise. In a small bowl, mix softened butter, minced garlic, and parsley. Spread the garlic butter evenly over both bread halves.
06 - Spoon the chicken Alfredo mixture over the bread halves, spreading evenly.
07 - Top with mozzarella and provolone cheese.
08 - Place the bread halves on the prepared baking sheet and bake for 12-15 minutes, or until cheese is melted and bubbly and the edges are golden brown.
09 - Remove from the oven, let cool slightly, and slice into pieces. Serve warm.
# Helpful Tips:
01 -
- Comfort food classics collide in the most irresistible way possible
- Ready in under an hour but tastes like it came from a restaurant
- Feeds a crowd and disappears faster than you can slice it
02 -
- Dont let your Alfredo sauce come to a rolling boil or it might separate
- Room temperature butter spreads much more evenly over the bread
- Letting it rest for 5 minutes after baking makes slicing so much cleaner
03 -
- Grate your own Parmesan for smoother melting
- Don't skip the parchment paper unless you love scrubbing baked-on cheese