Air Fryer Parmesan Crusted Chicken (Printable)

Golden parmesan crusted chicken cooked to crispy perfection in the air fryer with minimal oil for maximum flavor.

# What You Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 6 oz each)

→ Breading

02 - 1 cup panko breadcrumbs
03 - 2/3 cup grated parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ Coating

09 - 2 large eggs
10 - 2 tablespoons milk

→ For Spraying

11 - Olive oil spray

# How-To Steps:

01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Pat the chicken breasts dry with paper towels. If thick, pound to even thickness (about 3/4 inch).
03 - In a shallow bowl, whisk together eggs and milk.
04 - In another shallow bowl, combine panko, parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.
05 - Dip each chicken breast into the egg mixture, coating completely, then press into the parmesan breadcrumb mixture, ensuring an even, thick crust.
06 - Lightly spray both sides of the coated chicken breasts with olive oil spray.
07 - Arrange chicken breasts in a single layer in the air fryer basket. Cook in batches if necessary.
08 - Air fry for 9 minutes, flip, spray again lightly, and air fry for another 7–9 minutes until the crust is golden and the internal temperature reaches 165°F.
09 - Let rest for 3 minutes before slicing and serving.

# Helpful Tips:

01 -
  • The parmesan creates this incredible savory crunch that makes you forget it's practically oil free
  • You get that satisfying fried chicken texture without the greasy aftermath or lingering smell
  • Everything comes together in under 35 minutes, making it perfect for chaotic weeknights when takeout sounds tempting
02 -
  • Overcrowding the air fryer is the fastest way to soggy crust, cook in batches if needed
  • Spraying after flipping, not just before, is what gives you that even golden color on both sides
  • Letting the chicken rest before cutting into it makes the difference between juicy meat and disappointing dryness
03 -
  • Pound your chicken breasts between plastic wrap to prevent tearing and keep your counter clean
  • Pre-grated parmesan from a tub won't give you the same crunch, invest in a block and grate it yourself

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